How to Make Vindaloo, Crispy Tacos, and Mustard Soy Salmon - Episode 1

In this episode, I will be talking about pork vindaloo, strawberry tart, crispy tacos, pasta bakes, mustard soy salmon, and beef flautas. 

Here is where you can find the recipes mentioned in this episode:

• Vindaloo from Recipe Tin Eats 
• Punked Strawberry Tart from Smitten Kitchen Everyday
• Classic Crispy Tacos from Homesick Texan

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.