Salads: How to Use Leftovers - Episode 13

Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever. 

This week's episode features:

• Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
• Miso Maple Glazed Carrots from Just One Cookbook
• Crushed Peas with Burrata, Greens, and Olives from Nothing Fancy by Alison Roman
• Chickpea Salad with Whipped Goat Cheese and Date Miso Tahini Dressing 
• Spicy Pineapple Green Tea Lemonade Mocktail
• Warm Lentil Salad with Bacon Vinaigrette
• Thai Basil Sesame Cashew Chicken with Coconut Rice from Half Baked Harvest