Part Two of a Conversation with Adam Wisnewski from Breakfast, Life, and Dinner - Episode 7

This week's episode is part two of my conversation with personal cook and cooking instructor Adam Wisnewski from Breakfast, Life and Dinner. You can find Adam at breakfastlifedinner.com or using the hashtag #confidenceinthekitchen. 

 

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products. 

 

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.