Episode 17 - Is it Fall Yet?

This week's episode features the following recipes:

• Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
• Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
• Pigs in a Brioche Blanket from Dessert Person
• Brioche Twists with Coriander Sugar from Dessert Person
• Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
• Chipotle Tahini Dressing from Pinch of Yum
• Creamy Chicken and Gnocchi from Damn Delicious
• Brunost-Caramel Cinnamon Buns from North Wild Kitchen

Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes.