Episode 15 - Welcome Back to School(And the podcast!)

I know it's been a while. Like over a year. I'm sorry! Please forgive me. This episode is a little rough - no intro or outro song, all that jazz. Just me talking into my computer and trying to get things back up and running. 

In this week's episode, I'll be talking about:

• Skillet Caprese Prosciutto Chicken from Half Baked Harvest
• Creamy Peach Pie Bars from The New York Times
• Golden Soup from Pinch of Yum
• Ham and Cheese Sliders from Averie Cooks
• Corn Fritters from Smitten Kitchen
• Salmon Quiche from Recipe Tin Eats
• Ground Beef Nachos from Recipe Tin Eats