Four Cheesy Dinner Recipes - Episode 10

Do you love cheese as much as I do? If you do, this is the episode for you. In this week's episode, I discuss a number of cheesy recipes that are sure to please you and your family. Up for discussion this week is homemade hamburger helper, queso fundido taquitos, prosciutto wrapped chicken with a sage butter sauce, and broccoli cheddar soup with dumplings. I specifically talk about how to swap out expensive ingredients for cheaper ones and the reasons why a sauce might break. All the recipes this week can be made in under an hour which is great for a busy weeknight. 

Recipes can be found here:

• Prosciutto apple and sage butter chicken with cider pan sauce 
• One pot broccoli cheddar and dumplings
• Healthier homemade one pot hamburger helper
• Queso fundido taquitos

 

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products. 

 

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.